Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Acidulated Malt (DE) (3.0 SRM) |
Adjunct |
0 |
2 lbs 0.00 oz |
Wheat (US) (1.0 SRM) |
Adjunct |
0 |
3.00 oz |
Biscuit (BE) (23.0 SRM) |
Grain |
0 |
8.00 oz |
Munich - Dark 20L (US) (20.0 SRM) |
Grain |
0 |
2 lbs 0.00 oz |
Munich - Light 10L (US) (10.0 SRM) |
Grain |
0 |
5 lbs 0.00 oz |
Pilsner (US) (1.0 SRM) |
Grain |
0 |
10 lbs 0.00 oz |
2-Row (US) (1.0 SRM) |
Grain |
0 |
1.00 oz |
Columbus (US) [15.0%] - Boil 60 min |
Hops |
0 |
1.00 oz |
Willamette (US) [5.0%] - Boil 10 min |
Hops |
0 |
2.00 oz |
Cascade (US) [7.0%] - Boil 5760 min |
Hops |
0 |
1.0 pkgs |
Whitbread Ale (Wyeast #) |
Yeast |
0 |