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Silent Lucidity 1.0 10g *Brewed April 2016* (BJCP) 
All Grain Recipe
Submitted By: spookify (Shared)Members can download and share recipes
| Brewer: spookify | |
| Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.00 gal | Style Guide: BJCP |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 57.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Acidulated Malt (DE) (3.0 SRM) | Adjunct | 0 |
| 2 lbs 0.00 oz | Wheat (US) (1.0 SRM) | Adjunct | 0 |
| 3.00 oz | Biscuit (BE) (23.0 SRM) | Grain | 0 |
| 8.00 oz | Munich - Dark 20L (US) (20.0 SRM) | Grain | 0 |
| 2 lbs 0.00 oz | Munich - Light 10L (US) (10.0 SRM) | Grain | 0 |
| 5 lbs 0.00 oz | Pilsner (US) (1.0 SRM) | Grain | 0 |
| 10 lbs 0.00 oz | 2-Row (US) (1.0 SRM) | Grain | 0 |
| 1.00 oz | Columbus (US) [15.0%] - Boil 60 min | Hops | 0 |
| 1.00 oz | Willamette (US) [5.0%] - Boil 10 min | Hops | 0 |
| 2.00 oz | Cascade (US) [7.0%] - Boil 5760 min | Hops | 0 |
| 1.0 pkgs | Whitbread Ale (Wyeast #) | Yeast | 0 |