OoJ 2.0 10g **

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: Russian Imperial Stout (13F)
Boil Size: 12.50 galStyle Guide: BJCP
Color: 57.5 SRMEquipment: My Equipment
Bitterness: 114.5 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: My Mash
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 0
1 lbs 0.00 oz Wheat (US) (1.0 SRM) Adjunct 0
2 lbs 0.00 oz Rice Hulls (0.0 SRM) Adjunct 0
3 lbs 4.00 oz Flaked Oats (2.0 SRM) Adjunct 0
4.00 oz Bonlander Munich (US) (10.0 SRM) Grain 0
1 lbs 0.00 oz Aromatic Malt (US) (20.0 SRM) Grain 0
1 lbs 12.00 oz Roasted Barley (US) (300.0 SRM) Grain 0
2 lbs 0.00 oz Caramel/Crystal 90L (US) (90.0 SRM) Grain 0
3 lbs 8.00 oz Dark Chocolate (US) (420.0 SRM) Grain 0
13 lbs 0.00 oz Maris Otter Pale (UK) (3.0 SRM) Grain 0
14 lbs 0.00 oz 2-Row (US) (1.0 SRM) Grain 0
1.00 oz Citra (US) [13.7%] - Boil 5 min Hops 0
1.00 oz Citra (US) [13.7%] - Boil 10 min Hops 0
1.00 oz Citra (US) [13.7%] - Boil 15 min Hops 0
1.00 oz Columbus (US) [15.0%] - Boil 5 min Hops 0
1.00 oz Columbus (US) [15.0%] - Boil 10 min Hops 0
1.00 oz Columbus (US) [15.0%] - Boil 15 min Hops 0
2.00 oz Citra (US) [13.7%] - Boil 10080 min Hops 0
2.00 oz Columbus (US) [15.0%] - Boil 60 min Hops 0
33.81 oz Irish Moss (Boil 30 min) Misc 0
33.81 oz Lactose (Boil 10 min) Misc 0
1.0 pkgs American Ale (Wyeast #) Yeast 0

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