PastryBoi Stout 8g *Brewed December 2018* (BJCP)

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 9.00 galStyle: Specialty Beer (23A)
Boil Size: 10.50 galStyle Guide: BJCP
Color: 46.0 SRMEquipment: My Equipment
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.134 (30.9° P)Mash Profile: My Mash
Est FG: 1.061 SG (14.9° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 0
2 lbs 0.00 oz Rice Hulls (0.0 SRM) Adjunct 0
2 lbs 8.00 oz Flaked Oats (2.0 SRM) Adjunct 0
4.00 oz Black Barley (US) (530.0 SRM) Grain 0
12.00 oz Chocolate Rye (DE) (240.0 SRM) Grain 0
1 lbs 0.00 oz Aromatic Malt (US) (20.0 SRM) Grain 0
1 lbs 0.00 oz Chocolate (US) (350.0 SRM) Grain 0
1 lbs 0.00 oz Dark Chocolate (US) (420.0 SRM) Grain 0
2 lbs 8.00 oz Caramel/Crystal 60L (US) (60.0 SRM) Grain 0
5 lbs 0.00 oz Maris Otter Pale (UK) (3.0 SRM) Grain 0
14 lbs 0.00 oz 2-Row (US) (1.0 SRM) Grain 0
14 lbs 0.00 oz Golden Promise (UK) (3.0 SRM) Grain 0
1.00 oz Columbus (US) [15.0%] - Boil 30 min Hops 0
1.00 oz Columbus (US) [15.0%] - Boil 60 min Hops 0
2.00 oz Golding (US) [4.5%] - Boil 10 min Hops 0
2.00 oz Northern Brewer (US) [9.0%] - Boil 20 min Hops 0
2 lbs 0.00 oz Lactose (Milk Sugar) (2 lbs. at 10 Mins) [Boil] (1.0 SRM) Sugar 0
1.0 pkgs DIPA Ale (Conan) OYL-052 ( #) Yeast 0

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