No Name (Bourbon Stout) 10g *Brewed October 2016*

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: American Stout (13E)
Boil Size: 12.00 galStyle Guide: BJCP
Color: 36.5 SRMEquipment: My Equipment
Bitterness: 113.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Acidulated Malt (DE) (3.0 SRM) Adjunct 0
1 lbs 0.00 oz Roasted Barley (US) (Bitter and Roasted) (300.0 SRM) Grain 0
1 lbs 8.00 oz Caramel/Crystal 40L (US) (Sweet and Caramel) (40.0 SRM) Grain 0
2 lbs 0.00 oz Aromatic Malt (US) (Malty) (20.0 SRM) Grain 0
2 lbs 0.00 oz Chocolate (US) (Bitter and Roasted) (350.0 SRM) Grain 0
20 lbs 0.00 oz Maris Otter Pale (UK) (3.0 SRM) Grain 0
1.00 oz Centennial (US) [10.5%] - Boil 36000 min Hops 0
1.00 oz Newport (US) [15.2%] - Boil 60 min Hops 0
1.00 oz Northdown (UK) [8.5%] - Boil 21600 min Hops 0
2.00 oz Centennial (US) [10.5%] - Boil 0 min Hops 0
2.00 oz Magnum (DE) [14.7%] - Boil 60 min Hops 0
2.00 oz Northdown (UK) [8.5%] - Boil 10 min Hops 0
1.0 pkgs American Ale II (Wyeast #) Yeast 0

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