L33T 1P4 10g *Brewed July 2016* (BJCP)

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 9.00 galStyle Guide: BJCP
Color: 10.5 SRMEquipment: My Equipment
Bitterness: 124.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Midnight Wheat Malt (US) (550.0 SRM) Adjunct 0
8.00 oz Flaked Oats (2.0 SRM) Adjunct 0
12.00 oz Acidulated Malt (DE) (3.0 SRM) Adjunct 0
8.00 oz Caramel/Crystal 30L (US) (30.0 SRM) Grain 0
8.00 oz Caramel/Crystal 40L (US) (40.0 SRM) Grain 0
3 lbs 0.00 oz Munich - Light 10L (US) (10.0 SRM) Grain 0
3 lbs 0.00 oz Vienna (DE) (4.0 SRM) Grain 0
10 lbs 0.00 oz 2-Row (US) (1.0 SRM) Grain 0
10 lbs 0.00 oz Maris Otter Pale (UK) (3.0 SRM) Grain 0
1.00 oz Amarillo (US) [9.3%] - Boil 10 min Hops 0
1.00 oz Amarillo (US) [9.3%] - Boil 4320 min Hops 0
1.00 oz Cascade (US) [7.0%] - Boil 20 min Hops 0
1.00 oz Citra (US) [13.7%] - Boil 10 min Hops 0
1.00 oz Citra (US) [13.7%] - Boil 4320 min Hops 0
1.50 oz Magnum (DE) [14.7%] - Boil 50 min Hops 0
1.50 oz Magnum (DE) [14.7%] - Boil 60 min Hops 0
2.00 oz Cascade (US) [7.0%] - Boil 0 min Hops 0
2.00 oz Sterling (US) [7.5%] - Boil 8640 min Hops 0
1.0 pkgs Vermont Ale (The Yeast Bay #) Yeast 0

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