Keymaster 10g *Brewed February 2018* (BJCP)

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: Brown Porter (12A)
Boil Size: 12.00 galStyle Guide: BJCP
Color: 23.1 SRMEquipment: My Equipment
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 0
1 lbs 0.00 oz Rice Hulls (0.0 SRM) Adjunct 0
2 lbs 0.00 oz Flaked Oats (2.0 SRM) Adjunct 0
1 lbs 0.00 oz Aromatic Malt (US) (20.0 SRM) Grain 0
1 lbs 0.00 oz Brown Malt (UK) (Thomas Fawcett) (65.0 SRM) Grain 0
1 lbs 0.00 oz Dark Chocolate (US) (420.0 SRM) Grain 0
1 lbs 0.00 oz Golden Promise (UK) (3.0 SRM) Grain 0
1 lbs 12.00 oz Caramel/Crystal 40L (US) (40.0 SRM) Grain 0
13 lbs 0.00 oz 2-Row (US) (1.0 SRM) Grain 0
0.50 oz Columbus (US) [15.0%] - Boil 25 min Hops 0
0.50 oz Columbus (US) [15.0%] - Boil 10 min Hops 0
0.50 oz Columbus (US) [15.0%] - Boil 0 min Hops 0
0.50 oz Columbus (US) [15.0%] - Boil 60 min Hops 0
33.81 oz Irish Moss (Boil 30 min) Misc 0
1.0 pkgs London Ale (Wyeast #) Yeast 0

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