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Keymaster 10g *Brewed February 2018* (BJCP) 
All Grain Recipe
Submitted By: spookify (Shared)Members can download and share recipes
| Brewer: spookify | |
| Batch Size: 11.00 gal | Style: Brown Porter (12A) |
| Boil Size: 12.00 gal | Style Guide: BJCP |
| Color: 23.1 SRM | Equipment: My Equipment |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Carapils (Dextrine Malt) (US) (1.0 SRM) | Adjunct | 0 |
| 1 lbs 0.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 0 |
| 2 lbs 0.00 oz | Flaked Oats (2.0 SRM) | Adjunct | 0 |
| 1 lbs 0.00 oz | Aromatic Malt (US) (20.0 SRM) | Grain | 0 |
| 1 lbs 0.00 oz | Brown Malt (UK) (Thomas Fawcett) (65.0 SRM) | Grain | 0 |
| 1 lbs 0.00 oz | Dark Chocolate (US) (420.0 SRM) | Grain | 0 |
| 1 lbs 0.00 oz | Golden Promise (UK) (3.0 SRM) | Grain | 0 |
| 1 lbs 12.00 oz | Caramel/Crystal 40L (US) (40.0 SRM) | Grain | 0 |
| 13 lbs 0.00 oz | 2-Row (US) (1.0 SRM) | Grain | 0 |
| 0.50 oz | Columbus (US) [15.0%] - Boil 25 min | Hops | 0 |
| 0.50 oz | Columbus (US) [15.0%] - Boil 10 min | Hops | 0 |
| 0.50 oz | Columbus (US) [15.0%] - Boil 0 min | Hops | 0 |
| 0.50 oz | Columbus (US) [15.0%] - Boil 60 min | Hops | 0 |
| 33.81 oz | Irish Moss (Boil 30 min) | Misc | 0 |
| 1.0 pkgs | London Ale (Wyeast #) | Yeast | 0 |