Juicist 10g *Brewed October 2017*

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.00 galStyle Guide: BJCP
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 265.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Acidulated Malt (DE) (3.0 SRM) Adjunct 0
2 lbs 0.00 oz Flaked Oats (2.0 SRM) Adjunct 0
2 lbs 0.00 oz White Wheat (US) (2.0 SRM) Adjunct 0
8.00 oz Honey Malt (CA) (25.0 SRM) Grain 0
6 lbs 0.00 oz Vienna (US) (4.0 SRM) Grain 0
15 lbs 0.00 oz 2-Row (US) (1.0 SRM) Grain 0
1.00 oz Citra (US) [13.7%] - Boil 5 min Hops 0
1.00 oz Mosaic￢ﾄﾢ (US) [12.5%] - Boil 30 min Hops 0
1.00 oz Mosaic￢ﾄﾢ (US) (CRYO) [12.5%] - Boil 30 min Hops 0
2.00 oz Citra (US) [13.7%] - Boil 7200 min Hops 0
2.00 oz Citra (US) [13.7%] - Boil 2880 min Hops 0
2.00 oz Galaxy (AU) [14.2%] - Boil 7200 min Hops 0
2.00 oz Galaxy (AU) [14.2%] - Boil 2880 min Hops 0
3.00 oz Citra (US) [13.7%] - Boil 30 min Hops 0
2 lbs 0.00 oz Honey [Boil] (2.0 SRM) Sugar 0
1.0 pkgs London Ale III (Wyeast #) Yeast 0

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