Jack the Hipster 10g *Brewed August 2017* (BJCP)

All Grain Recipe

Submitted By: spookify (Shared)
Members can download and share recipes

Brewer: spookify
Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.00 galStyle Guide: BJCP
Color: 13.7 SRMEquipment: My Equipment
Bitterness: 103.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 0
8.00 oz Flaked Oats (2.0 SRM) Adjunct 0
2.00 oz Black Malt (US) (500.0 SRM) Grain 0
8.00 oz Biscuit (BE) (23.0 SRM) Grain 0
8.00 oz Caramel/Crystal 40L (US) (40.0 SRM) Grain 0
1 lbs 8.00 oz Aromatic Malt (US) (20.0 SRM) Grain 0
2 lbs 0.00 oz Special Roast (US) (50.0 SRM) Grain 0
18 lbs 0.00 oz Maris Otter Pale (UK) (3.0 SRM) Grain 0
2.00 oz Chinook (US) [12.0%] - Boil 60 min Hops 0
2.00 oz Simcoe (US) [13.0%] - Boil 5 min Hops 0
4.00 oz Centennial (US) [10.5%] - Boil 30 min Hops 0
1.0 pkgs London Ale (Wyeast #) Yeast 0

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine