Hats for Bats 10g *Brewed December 2017* (BJCP)

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 12.00 galStyle Guide: BJCP
Color: 14.3 SRMEquipment: My Equipment
Bitterness: 116.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Acidulated Malt (DE) (3.0 SRM) Adjunct 0
8.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 0
8.00 oz Flaked Oats (2.0 SRM) Adjunct 0
7 lbs 0.00 oz Flaked Corn (0.0 SRM) Adjunct 0
8.00 oz Black Malt (US) (500.0 SRM) Grain 0
8.00 oz Bonlander Munich (US) (10.0 SRM) Grain 0
8.00 oz Caramel/Crystal 30L (US) (30.0 SRM) Grain 0
8.00 oz Melanoidin (DE) (25.0 SRM) Grain 0
6 lbs 0.00 oz 2-Row (US) (1.0 SRM) Grain 0
6 lbs 0.00 oz 6-Row (US) (1.0 SRM) Grain 0
0.70 oz Magnum (US) [13.0%] - Boil 60 min Hops 0
1.00 oz Sterling (US) [7.5%] - Boil 5 min Hops 0
2.00 oz Cluster (US) [7.0%] - Boil 10 min Hops 0
2.00 oz Cluster (US) [7.0%] - Boil 8640 min Hops 0
2.00 oz Saaz (US) [3.8%] - Boil 15 min Hops 0
2.00 oz Saaz (US) [3.8%] - Boil 8640 min Hops 0
2.00 oz Saaz (US) [3.8%] - Boil 4320 min Hops 0
2.00 oz Sterling (US) [7.5%] - Boil 4320 min Hops 0
1.0 pkgs American Ale II (Wyeast #) Yeast 0

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