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Hats for Bats 10g *Brewed December 2017* (BJCP) 
All Grain Recipe
Submitted By: spookify (Shared)Members can download and share recipes
| Brewer: spookify | |
| Batch Size: 11.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.00 gal | Style Guide: BJCP |
| Color: 14.3 SRM | Equipment: My Equipment |
| Bitterness: 116.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Acidulated Malt (DE) (3.0 SRM) | Adjunct | 0 |
| 8.00 oz | Carapils (Dextrine Malt) (US) (1.0 SRM) | Adjunct | 0 |
| 8.00 oz | Flaked Oats (2.0 SRM) | Adjunct | 0 |
| 7 lbs 0.00 oz | Flaked Corn (0.0 SRM) | Adjunct | 0 |
| 8.00 oz | Black Malt (US) (500.0 SRM) | Grain | 0 |
| 8.00 oz | Bonlander Munich (US) (10.0 SRM) | Grain | 0 |
| 8.00 oz | Caramel/Crystal 30L (US) (30.0 SRM) | Grain | 0 |
| 8.00 oz | Melanoidin (DE) (25.0 SRM) | Grain | 0 |
| 6 lbs 0.00 oz | 2-Row (US) (1.0 SRM) | Grain | 0 |
| 6 lbs 0.00 oz | 6-Row (US) (1.0 SRM) | Grain | 0 |
| 0.70 oz | Magnum (US) [13.0%] - Boil 60 min | Hops | 0 |
| 1.00 oz | Sterling (US) [7.5%] - Boil 5 min | Hops | 0 |
| 2.00 oz | Cluster (US) [7.0%] - Boil 10 min | Hops | 0 |
| 2.00 oz | Cluster (US) [7.0%] - Boil 8640 min | Hops | 0 |
| 2.00 oz | Saaz (US) [3.8%] - Boil 15 min | Hops | 0 |
| 2.00 oz | Saaz (US) [3.8%] - Boil 8640 min | Hops | 0 |
| 2.00 oz | Saaz (US) [3.8%] - Boil 4320 min | Hops | 0 |
| 2.00 oz | Sterling (US) [7.5%] - Boil 4320 min | Hops | 0 |
| 1.0 pkgs | American Ale II (Wyeast #) | Yeast | 0 |