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Kettle Sour (Berliner Weisse) 10g ** 
All Grain Recipe
Submitted By: spookify (Shared)Members can download and share recipes
| Brewer: spookify | |
| Batch Size: 11.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 11.94 gal | Style Guide: BJCP |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 oz | Acidulated Malt (DE) (3.0 SRM) | Adjunct | 1 |
| 4.00 oz | Carapils (Dextrine Malt) (US) (1.0 SRM) | Adjunct | 2 |
| 2 lbs 0.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 4 lbs 0.00 oz | Acidulated Malt (DE) - At 45 Minutes Mash (3.0 SRM) | Adjunct | 4 |
| 9 lbs 0.00 oz | White Wheat (US) (2.0 SRM) | Adjunct | 5 |
| 9 lbs | Pilsner (US) (1.0 SRM) | Grain | 6 |
| 1.00 oz | Sorachi Ace [13.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | German Ale (Wyeast #) | Yeast | 9 |