Doc Hop 4.0 10g ** (1 ratings)

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 11.94 galStyle Guide: BJCP
Color: 8.4 SRMEquipment: My Equipment
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Acidulated Malt (DE) (3.0 SRM) Adjunct 1
8.00 oz Flaked Oats (2.0 SRM) Adjunct 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
12.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 4
8.00 oz Melanoidin (DE) (25.0 SRM) Grain 5
1 lbs 0.00 oz Bonlander Munich (US) (10.0 SRM) Grain 6
1 lbs 0.00 oz Caramel Munich 60L (US) (60.0 SRM) Grain 7
2 lbs 0.00 oz Caramel/Crystal 10L (US) (10.0 SRM) Grain 8
8 lbs Maris Otter Pale (UK) (3.0 SRM) Grain 9
8 lbs 2-Row (US) (1.0 SRM) Grain 10
1.00 oz Citra [12.0%] - Boil 20 min Hops 11
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 12
1.00 oz Citra [12.0%] - Boil 10 min Hops 13
1.00 oz Irish Moss (Boil 10 min) Misc 14
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 15
1.00 oz Citra [12.0%] - Boil 5 min Hops 16
2.00 oz Citra [12.0%] - Boil 0 min Hops 17
1.0 pkgs British Ale (Wyeast #) Yeast 18

Taste Notes

***Hop Addition's*** #1 (Hops #1) (5g) Day 5 = 3 oz Citra Day 5 = 1 oz Amarillo #2 (Hop-Tastic #2) (5g) Day 5 = 3 oz Citra Day 5 = 3 oz ???? (Based on 12 Day Fermentation) Fermentation Schedule: Pitch 66 Ferment = 67

Notes

Amarillo Hops

Ratings

Again!

by spookify

***Hop Addition's***

#1 (Hops #1) (5g)
Day 5 = 2 oz Citra
Day 5 = 2 oz Amarillo

#2 (Hop-Tastic #2) (5g)
Day 5 = 3 oz Citra
Day 5 = 2 oz Azacca
Day 5 = 1 oz ??????

(Based on 12 Day Fermentation)
Fermentation Schedule:
Pitch 67 Ferment = 68

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