All Grain Recipe
Submitted By: spookify (Shared)
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| Brewer: spookify | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.94 gal | Style Guide: BJCP |
| Color: 8.4 SRM | Equipment: My Equipment |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Acidulated Malt (DE) (3.0 SRM) |
Adjunct |
1 |
| 8.00 oz |
Flaked Oats (2.0 SRM) |
Adjunct |
2 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 12.00 oz |
Carapils (Dextrine Malt) (US) (1.0 SRM) |
Adjunct |
4 |
| 8.00 oz |
Melanoidin (DE) (25.0 SRM) |
Grain |
5 |
| 1 lbs 0.00 oz |
Bonlander Munich (US) (10.0 SRM) |
Grain |
6 |
| 1 lbs 0.00 oz |
Caramel Munich 60L (US) (60.0 SRM) |
Grain |
7 |
| 2 lbs 0.00 oz |
Caramel/Crystal 10L (US) (10.0 SRM) |
Grain |
8 |
| 8 lbs |
Maris Otter Pale (UK) (3.0 SRM) |
Grain |
9 |
| 8 lbs |
2-Row (US) (1.0 SRM) |
Grain |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
11 |
| 1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
16 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
17 |
| 1.0 pkgs |
British Ale (Wyeast #) |
Yeast |
18 |
Taste Notes
***Hop Addition's***
#1 (Hops #1) (5g)
Day 5 = 3 oz Citra
Day 5 = 1 oz Amarillo
#2 (Hop-Tastic #2) (5g)
Day 5 = 3 oz Citra
Day 5 = 3 oz ????
(Based on 12 Day Fermentation)
Fermentation Schedule:
Pitch 66
Ferment = 67Notes
Amarillo Hops
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(1 ratings)
Again!
by spookify***Hop Addition's***
#1 (Hops #1) (5g)
Day 5 = 2 oz Citra
Day 5 = 2 oz Amarillo
#2 (Hop-Tastic #2) (5g)
Day 5 = 3 oz Citra
Day 5 = 2 oz Azacca
Day 5 = 1 oz ??????
(Based on 12 Day Fermentation)
Fermentation Schedule:
Pitch 67 Ferment = 68