Doc Hop 3.0 10g *Brewed September 2018* (BJCP)

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.00 galStyle Guide: BJCP
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 106.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Acidulated Malt (DE) (3.0 SRM) Adjunct 0
8.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 0
8.00 oz Flaked Oats (2.0 SRM) Adjunct 0
8.00 oz Rice Hulls (0.0 SRM) Adjunct 0
4.00 oz Bonlander Munich (US) (10.0 SRM) Grain 0
4.00 oz Melanoidin (DE) (25.0 SRM) Grain 0
8.00 oz Caramel Munich 60L (US) (60.0 SRM) Grain 0
1 lbs 8.00 oz Caramel/Crystal 10L (US) (10.0 SRM) Grain 0
6 lbs 0.00 oz Maris Otter Pale (UK) (3.0 SRM) Grain 0
12 lbs 0.00 oz 2-Row (US) (1.0 SRM) Grain 0
0.00 oz Dry Hop - See Below [13.7%] - Boil 2880 min Hops 0
0.50 oz Amarillo (US) [9.3%] - Boil 30 min Hops 0
0.50 oz Azacca [16.0%] - Boil 30 min Hops 0
0.50 oz Columbus (US) [15.0%] - Boil 10 min Hops 0
0.50 oz Columbus (US) [15.0%] - Boil 20 min Hops 0
0.50 oz Columbus (US) [15.0%] - Boil 30 min Hops 0
0.50 oz Columbus (US) [15.0%] - Boil 40 min Hops 0
3.00 oz Citra (US) [13.7%] - Boil 30 min Hops 0
33.81 oz Irish Moss (Boil 10 min) Misc 0
1.0 pkgs American Ale (Wyeast #) Yeast 0

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