Doc Hop 2.0 10g *Brewed April 2017* (BJCP)

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.00 galStyle Guide: BJCP
Color: 9.6 SRMEquipment: My Equipment
Bitterness: 275.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Acidulated Malt (DE) (3.0 SRM) Adjunct 0
2.00 oz Midnight Wheat Malt (US) (550.0 SRM) Adjunct 0
4.00 oz Flaked Oats (2.0 SRM) Adjunct 0
8.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 0
4.00 oz Melanoidin (DE) (25.0 SRM) Grain 0
8.00 oz Caramel Munich 60L (US) (60.0 SRM) Grain 0
2 lbs 4.00 oz Caramel/Crystal 10L (US) (10.0 SRM) Grain 0
9 lbs 0.00 oz 2-Row (US) (1.0 SRM) Grain 0
9 lbs 0.00 oz Maris Otter Pale (UK) (3.0 SRM) Grain 0
0.50 oz Centennial (US) [10.5%] - Boil 60 min Hops 0
1.00 oz Azacca [16.0%] - Boil 5760 min Hops 0
1.00 oz Citra (US) [13.7%] - Boil 5760 min Hops 0
1.00 oz Magnum (DE) [14.7%] - Boil 60 min Hops 0
2.00 oz Azacca [16.0%] - Boil 2880 min Hops 0
2.00 oz Citra (US) [13.7%] - Boil 2880 min Hops 0
4.00 oz Citra (US) [13.7%] - Boil 30 min Hops 0
1.0 pkgs British Ale (Wyeast #) Yeast 0

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