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Doc Hop 2.0 10g *Brewed April 2017* (BJCP) 
All Grain Recipe
Submitted By: spookify (Shared)Members can download and share recipes
| Brewer: spookify | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.00 gal | Style Guide: BJCP |
| Color: 9.6 SRM | Equipment: My Equipment |
| Bitterness: 275.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 oz | Acidulated Malt (DE) (3.0 SRM) | Adjunct | 0 |
| 2.00 oz | Midnight Wheat Malt (US) (550.0 SRM) | Adjunct | 0 |
| 4.00 oz | Flaked Oats (2.0 SRM) | Adjunct | 0 |
| 8.00 oz | Carapils (Dextrine Malt) (US) (1.0 SRM) | Adjunct | 0 |
| 4.00 oz | Melanoidin (DE) (25.0 SRM) | Grain | 0 |
| 8.00 oz | Caramel Munich 60L (US) (60.0 SRM) | Grain | 0 |
| 2 lbs 4.00 oz | Caramel/Crystal 10L (US) (10.0 SRM) | Grain | 0 |
| 9 lbs 0.00 oz | 2-Row (US) (1.0 SRM) | Grain | 0 |
| 9 lbs 0.00 oz | Maris Otter Pale (UK) (3.0 SRM) | Grain | 0 |
| 0.50 oz | Centennial (US) [10.5%] - Boil 60 min | Hops | 0 |
| 1.00 oz | Azacca [16.0%] - Boil 5760 min | Hops | 0 |
| 1.00 oz | Citra (US) [13.7%] - Boil 5760 min | Hops | 0 |
| 1.00 oz | Magnum (DE) [14.7%] - Boil 60 min | Hops | 0 |
| 2.00 oz | Azacca [16.0%] - Boil 2880 min | Hops | 0 |
| 2.00 oz | Citra (US) [13.7%] - Boil 2880 min | Hops | 0 |
| 4.00 oz | Citra (US) [13.7%] - Boil 30 min | Hops | 0 |
| 1.0 pkgs | British Ale (Wyeast #) | Yeast | 0 |