Altbier 5g **

All Grain Recipe

Submitted By: spookify (Shared)
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Brewer: spookify
Batch Size: 6.00 galStyle: Northern German Altbier ( 7A)
Boil Size: 6.75 galStyle Guide: BJCP
Color: 15.1 SRMEquipment: My Equipment
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carapils (Dextrine Malt) (US) (1.0 SRM) Adjunct 1
1.00 oz Acidulated Malt (DE) (3.0 SRM) Adjunct 2
8 lbs 0.00 oz Pilsner (US) (1.0 SRM) Grain 3
1 lbs 0.00 oz Bonlander Munich (US) (10.0 SRM) Grain 4
8.00 oz Aromatic Malt (US) (20.0 SRM) Grain 5
8.00 oz CaraMunich (BE) (50.0 SRM) Grain 6
4.00 oz Carafa II (DE) (425.0 SRM) Grain 7
4.00 oz Caramel Munich 60L (US) (60.0 SRM) Grain 8
0.25 oz Saaz (US) [3.8%] - Boil 17280 min Hops 9
0.80 oz Magnum (US) [13.0%] - Boil 60 min Hops 10
0.20 oz Magnum (US) [13.0%] - Boil 5 min Hops 11
1.0 pkgs German Ale (Wyeast #) Yeast 12

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