Ian's Oatmeal Stout

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Oatmeal Stout (16B)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 35.0 SRMEquipment: My Equipment
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Silver Springs, FL Bottled Spring Water Water 1
4.00 gal Distilled Water Water 2
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
8.00 oz Victory Malt (25.0 SRM) Grain 8
1.50 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 11
1.0 pkgs British Ale (White Labs #WLP005) Yeast 12
1.00 tsp Fermax (Primary 7 days) Misc 13

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