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Ian's Oatmeal Stout 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
| Color: 35.0 SRM | Equipment: My Equipment |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Silver Springs, FL Bottled Spring Water | Water | 1 |
| 4.00 gal | Distilled Water | Water | 2 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 8 |
| 1.50 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 11 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 12 |
| 1.00 tsp | Fermax (Primary 7 days) | Misc | 13 |