Dry Mead

Mead Recipe

Submitted By: trhuffman (Shared)
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Batch Size: 1.00 galStyle: Dry Mead (M1A)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.108 (25.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.995 SG (-1.4° P)Fermentation: Mead, Three Stage, Standard
ABV: 15.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 14.00 oz Honey - Wildflower [Primary] (8.0 SRM) Honey 1
1.0 pkgs Dry Mead (Wyeast Labs #4632) Yeast 2

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