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Dry Mead 
Mead Recipe
Submitted By: trhuffman (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Dry Mead (M1A) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.108 (25.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.995 SG (-1.4° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 15.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 14.00 oz | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 1 |
| 1.0 pkgs | Dry Mead (Wyeast Labs #4632) | Yeast | 2 |