Continuously Hopped IIPA v2.0

Brewer: Matthew Sipos
Batch Size: 10.00 gal	Style: Imperial IPA (14C)
Boil Size: 14.44 gal	Style Guide: BJCP 2008
Color: 14.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 125.9 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: my partial mash
Est FG: 1.017 SG (4.3° P)	Fermentation: My House
ABV: 8.5%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
0.50 oz	Nugget [12.9%] - Boil 90 min	Hops	3
0.50 oz	Nugget [12.9%] - Boil 85 min	Hops	4
0.50 oz	Nugget [12.9%] - Boil 80 min	Hops	5
0.50 oz	Nugget [12.9%] - Boil 75 min	Hops	6
0.50 oz	Summit [17.0%] - Boil 70 min	Hops	7
0.50 oz	Summit [17.0%] - Boil 65 min	Hops	8
0.50 oz	Summit [17.0%] - Boil 60 min	Hops	9
0.50 oz	Summit [17.0%] - Boil 55 min	Hops	10
0.50 oz	Cascade [5.5%] - Boil 50 min	Hops	11
0.50 oz	Cascade [5.5%] - Boil 45 min	Hops	12
0.50 oz	Cascade [5.5%] - Boil 40 min	Hops	13
0.50 oz	Cascade [5.5%] - Boil 35 min	Hops	14
0.50 oz	Northern Brewer [9.6%] - Boil 30 min	Hops	15
0.50 oz	Willamette [4.5%] - Boil 30 min	Hops	16
0.50 oz	Northern Brewer [9.6%] - Boil 20 min	Hops	17
0.50 oz	Willamette [4.5%] - Boil 20 min	Hops	18
2.00 tsp	Irish Moss (Boil 10 min)	Misc	19
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	20
2.00 oz	Mt. Hood [5.7%] - Dry Hop 15 days	Hops	21

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