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Hornindal kveik 
All Grain Recipe
Submitted By: BenJustice (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 6.40 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 1 lbs 3.20 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 6.40 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.20 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.20 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 5 lbs 9.60 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 6 |
| 1.00 oz | Columbia [5.5%] - Steep 15 min | Hops | 7 |
| 4.00 oz | Citra [12.0%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 9 |