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Walt's Alaskan Amber German Altbier 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: North German Altbier ( 4.4) |
| Boil Size: 7.43 gal | Style Guide: AABC 2010 |
| Color: 16.5 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Three Stage |
| ABV: 5.2% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.25 oz | Tettnanger U S Whole Leaf [5.3%] - Boil 60 min | Hops | 5 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |
by OUDRANK12