Smog Rocket
All Grain Recipe
Submitted By: OxtonAles (Shared)
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Brewer: James A Collin | |
Batch Size: 6.60 gal | Style: American Porter (20A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 34.9 SRM | Equipment: 1 - JC Single Vessel 10/11/18 |
Bitterness: 29.2 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: 1 - JC Single Vessel Basic Sach |
Est FG: 1.017 SG (4.3° P) | Fermentation: Pressure Lager @ 15psi |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 12.21 oz |
Pale Malt - Mungoswells (3.6 SRM) |
Grain |
1 |
3 lbs 12.21 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
2 |
1 lbs 6.08 oz |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
3 |
1 lbs 0.06 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
12.04 oz |
Brown Malt (Simpsons) (261.4 SRM) |
Grain |
5 |
12.04 oz |
Crystal, DRC® (Simpsons) (152.3 SRM) |
Grain |
6 |
12.04 oz |
Pale Chocolate (266.5 SRM) |
Grain |
7 |
4.01 oz |
Dextrin Malt (Simpsons) (0.7 SRM) |
Grain |
8 |
2.01 oz |
Black Malt (Simpsons) (845.9 SRM) |
Grain |
9 |
0.42 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
10 |
0.56 oz |
Chinook [12.0%] - Boil 30 min |
Hops |
11 |
0.56 oz |
Chinook [12.0%] - Steep 15 min |
Hops |
12 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
13 |
Notes
Bottled - 02/02/19
Tasted at bottling - Great malt bill but could do with upping the flavour / aroma Chinook hops - small dry hop?. Perhaps switch the Irish ale yeast for something dryer / hop forward.
This Recipe Has Not Been Rated