Smog Rocket

All Grain Recipe

Submitted By: OxtonAles (Shared)
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Brewer: James A Collin
Batch Size: 6.60 galStyle: American Porter (20A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: 1 - JC Single Vessel 10/11/18
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: 1 - JC Single Vessel Basic Sach
Est FG: 1.017 SG (4.3° P)Fermentation: Pressure Lager @ 15psi
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.21 oz Pale Malt - Mungoswells (3.6 SRM) Grain 1
3 lbs 12.21 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1 lbs 6.08 oz Munich Malt (Simpsons) (10.9 SRM) Grain 3
1 lbs 0.06 oz Oats, Flaked (1.0 SRM) Grain 4
12.04 oz Brown Malt (Simpsons) (261.4 SRM) Grain 5
12.04 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 6
12.04 oz Pale Chocolate (266.5 SRM) Grain 7
4.01 oz Dextrin Malt (Simpsons) (0.7 SRM) Grain 8
2.01 oz Black Malt (Simpsons) (845.9 SRM) Grain 9
0.42 oz Magnum [11.0%] - Boil 60 min Hops 10
0.56 oz Chinook [12.0%] - Boil 30 min Hops 11
0.56 oz Chinook [12.0%] - Steep 15 min Hops 12
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

Notes

Bottled - 02/02/19 Tasted at bottling - Great malt bill but could do with upping the flavour / aroma Chinook hops - small dry hop?. Perhaps switch the Irish ale yeast for something dryer / hop forward.

This Recipe Has Not Been Rated

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