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Oatmeal Stout 
(1 ratings)
All Grain Recipe
Submitted By: stan05 (Shared)Members can download and share recipes
| Brewer: Luc Laflamme | |
| Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.55 gal | Style Guide: BJCP 2008 |
| Color: 32.6 SRM | Equipment: Mon equipement |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.1 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
great clone
by pdkshstaste really good