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India Pale Ale 
All Grain Recipe
Submitted By: stan05 (Shared)Members can download and share recipes
| Brewer: Luc Laflamme | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Mon equipement 21L |
| Bitterness: 74.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 14.11 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.76 oz | Centennial [9.5%] - Boil 60 min | Hops | 4 |
| 1.50 items | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.76 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.76 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |