Fruity Pale Ale 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 59.7 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.45 gal |
Bru'n'water Yellow Balanced |
Water |
1 |
| 1.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 9 lbs |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
3 |
| 6.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
9 |
| 1.00 items |
Servomyces (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Galaxy [15.2%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
12 |
| 0.50 oz |
Galaxy [15.2%] - Steep 20 min |
Hops |
13 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
14 |
| 1.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
15 |
| 1.50 oz |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
16 |
| 1.50 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
1:1 sulfate: chloride for water
use Low Oxygen method (crush grain directly into Mashtun, add water from below) for mashing. Use 5 Campden tablets (60ppm) for full water quantity added 5 minutes before mash-in. Adjust water salts accordingly using bru'n'water calculator. Do not boil vigorously, reduce boil to a simmer for entire durationThis Recipe Has Not Been Rated
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