Resilience

All Grain Recipe

Submitted By: glienhard (Shared)
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Brewer: Garry
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Brew Pot (7+gal) and Gott Cooler (10 Gal)
Bitterness: 65.5 IBUsBoil Time: 80 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Centennial [9.3%] - Boil 80 min Hops 3
1.00 oz Centennial [9.3%] - Boil 15 min Hops 4
1.00 oz Cascade [6.3%] - Boil 15 min Hops 5
0.50 oz Cascade [6.3%] - Steep 10 min Hops 6
0.50 oz Centennial [9.3%] - Steep 10 min Hops 7
1 pkgs Dry Hop (Imperial Yeast #A24) Yeast 8
0.50 oz Cascade [6.3%] - Dry Hop 4 days Hops 9
0.50 oz Centennial [9.3%] - Dry Hop 4 days Hops 10

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