Juice Box IPA

All Grain Recipe

Submitted By: Hermosian (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1.10 oz Idaho #7 [13.0%] - Boil 20 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Centennial [10.0%] - Boil 3 min Hops 8
1.00 oz Citra [12.0%] - Steep 5 min Hops 9
1.00 oz Idaho #7 [13.0%] - Steep 3 min Hops 10
1.50 oz Citra [12.0%] - Dry Hop 10 days Hops 11
1.50 oz Idaho #7 [13.0%] - Dry Hop 10 days Hops 12

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