Lichtenhainer 5.0 
All Grain Recipe
Submitted By: aboldham (Shared)
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| Brewer: Adrian Oldham | |
| Batch Size: 5.00 gal | Style: Lichtenhainer (27 ) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 6.3 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
1 |
| 3 lbs |
Red Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 0.50 oz |
Willamette [5.4%] - Boil 20 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
01/01/2019
Broke drill, stripped gear.
5 gal Pur charcoal filtered tap water.
3 gal drinking water from square jug from brew zerkus.
Preboil 1.020@143° = 1.037 @ 7 gallon
Post boil 1.045 @ 5.75 gallonThis Recipe Has Not Been Rated
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