Weiß Whiskers 
All Grain Recipe
Submitted By: bhampel10 (Shared)
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| Brewer: Brian Hampel | |
| Batch Size: 6.00 gal | Style: Weissbier (10A) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.5 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.41 gal |
Chicago Hefeweizen Water |
Water |
1 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Salt (Mash 60 min) |
Misc |
3 |
| 4.80 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 7 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
8 |
| 0.50 oz |
Hallertauer [3.4%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Hallertauer [3.4%] - Boil 25 min |
Hops |
10 |
| 1.25 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Lemondrop [5.2%] - Steep 15 min |
Hops |
12 |
| 1.0 pkgs |
Hefeweizen Ale (Omega #OYL-021) |
Yeast |
13 |
Notes
Pitch yeast and ferment at 68F for 3 days, then allow temperature to rise to 74F by end of fermentation
Can use lemondrop hops in lieu of cascadeThis Recipe Has Not Been Rated
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