Weiß Whiskers

All Grain Recipe

Submitted By: bhampel10 (Shared)
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Brewer: Brian Hampel
Batch Size: 6.00 galStyle: Weissbier (10A)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 12.5 IBUsBoil Time: 75 min
Est OG: 1.054 (13.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.41 gal Chicago Hefeweizen Water Water 1
1.00 Campden Tablets (Mash 60 min) Misc 2
0.50 g Salt (Mash 60 min) Misc 3
4.80 oz Rice Hulls (0.0 SRM) Adjunct 4
7 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 8
0.50 oz Hallertauer [3.4%] - Boil 60 min Hops 9
0.50 oz Hallertauer [3.4%] - Boil 25 min Hops 10
1.25 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 oz Lemondrop [5.2%] - Steep 15 min Hops 12
1.0 pkgs Hefeweizen Ale (Omega #OYL-021) Yeast 13

Notes

Pitch yeast and ferment at 68F for 3 days, then allow temperature to rise to 74F by end of fermentation Can use lemondrop hops in lieu of cascade

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