Wedding - blood orange hefeweisen
All Grain Recipe
Submitted By: chrlang77 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
Color: 1.4 SRM | Equipment: My Equipment |
Bitterness: 7.5 IBUs | Boil Time: 60 min |
Est OG: 1.012 (3.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Two Stage |
ABV: 1.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
0.40 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
0.27 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
0.38 oz | Orange Peel, Bitter (Boil 20 min) | Misc | 5 |
0.13 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |