Wedding - blood orange hefeweisen

All Grain Recipe

Submitted By: chrlang77 (Shared)
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Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 10.92 galStyle Guide: BJCP 2008
Color: 1.4 SRMEquipment: My Equipment
Bitterness: 7.5 IBUsBoil Time: 60 min
Est OG: 1.012 (3.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 1.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.40 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.27 oz Saaz [3.8%] - Boil 20 min Hops 4
0.38 oz Orange Peel, Bitter (Boil 20 min) Misc 5
0.13 oz Hallertauer [4.8%] - Boil 10 min Hops 6
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