BeerSmith™ Recipes and Web Editor
Classic saison 
All Grain Recipe
Submitted By: ceaker (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Saison (25B) |
| Boil Size: 14.23 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Challenger [6.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Challenger [7.5%] - Boil 0 min | Hops | 4 |