Blueberry Wheat - done - Recipe

Blueberry Wheat - done

Batch Size: 5.00 gal	Style: American Wheat Beer (1D)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.0 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Poland Spring (R)	Water	1
2 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	2
7 lbs	Wheat Malt (Muntons) (2.2 SRM)	Grain	3
1.00 items	Campden Tablets (Mash 60 min)	Misc	4
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.50 oz	Equinox (HBC 366) [15.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	8
1 lbs	Fruit - Blueberry [Primary] (0.0 SRM)	Grain	9
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11