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Citric Wheat - done 
All Grain Recipe
Submitted By: Synergy00 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Poland Spring (R) | Water | 1 |
| 7 lbs | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 4 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |