FDA013 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Batch Size: 5.75 gal | Style: American Barleywine (22C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 93.1 IBUs | Boil Time: 100 min |
| Est OG: 1.119 (27.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
| ABV: 12.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Distilled Water |
Water |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
| 0.67 tsp |
Lactic Acid (Mash 60 min) |
Misc |
10 |
| 1.50 oz |
Warrior [15.0%] - First Wort |
Hops |
11 |
| 8.00 oz |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
12 |
| 1.00 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
13 |
| 10.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
Notes
Target mash pH 5.4
Mash temp 154F
Mash water vol 7.25g
Sparge water vol 4.75
Salts/acid in mash only
1.5L starter with one vial
No starter second vial
100 minute boil
Aiming for similar to Old Ruffian
Chewy raisin apple tobacco fruitiness (crys/spec b)
Plus raw toasty graininess (victory)
Sweet coating malt plus intense cutting bitterness
Burnt brown sugar and mild but strong alcoholThis Recipe Has Not Been Rated
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