Coffee Brown

All Grain Recipe

Submitted By: aboldham (Shared)
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Brewer: Adrian Oldham
Batch Size: 11.00 galStyle: London Brown Ale (27 )
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.96 oz Honey Malt (25.0 SRM) Grain 1
15.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7.98 oz Special Roast (50.0 SRM) Grain 3
2 lbs Coffee malt (190.0 SRM) Grain 4
12 lbs 8.00 oz Pale Malt, Maris Otter (3.5 SRM) Grain 5
5.99 oz Carafa I (337.0 SRM) Grain 6
2 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Willamette [5.6%] - Boil 60 min Hops 8
1.00 oz Lublin [4.7%] - Boil 20 min Hops 9
1.00 oz Lublin [4.7%] - Boil 2 min Hops 10
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 11

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