#39 - Cliff Burton
All Grain Recipe
Submitted By: NihilNovi (Shared)Members can download and share recipes
Brewer: NihilNovi | |
Batch Size: 3.35 gal | Style: British Strong Ale (17A) |
Boil Size: 3.99 gal | Style Guide: BJCP 2015 |
Color: 10.2 SRM | Equipment: Bryggekjelen |
Bitterness: 72.9 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.96 gal | Stavanger | Water | 1 |
1.06 gal | Stavanger | Water | 2 |
7.05 oz | CHÂTEAU CARA BLOND® (10.2 SRM) | Grain | 3 |
3.53 oz | CHÂTEAU BISCUIT® (25.4 SRM) | Grain | 4 |
9 lbs 4.15 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 5 |
3.53 oz | CHÂTEAU CARA RUBY® (25.4 SRM) | Grain | 6 |
3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
0.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 8 |
0.70 g | Calcium Chloride (Mash 60 min) | Misc | 9 |
0.10 g | Calcium Chloride (Mash 60 min) | Misc | 10 |
1.50 g | Baking Soda (Mash 60 min) | Misc | 11 |
1.50 g | Chalk (Mash 60 min) | Misc | 12 |
1.06 oz | Northern Brewer [9.8%] - Boil 60 min | Hops | 13 |
2.50 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 14 |
0.71 oz | Cascade [5.5%] - Boil 30 min | Hops | 15 |
1.06 oz | Fuggles [4.5%] - Boil 5 min | Hops | 16 |
0.8 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 17 |
0.88 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 9 days | Hops | 18 |
0.35 oz | Cascade [5.5%] - Dry Hop 9 days | Hops | 19 |
0.35 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 20 |
0.88 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 4 days | Hops | 21 |