Rye double oat

All Grain Recipe

Submitted By: milldoggy (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 13.25 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: EHerms
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Carafoam (2.0 SRM) Grain 5
1 lbs Oats, Malted (1.0 SRM) Grain 6
5 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 7
2 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
2.00 oz Simcoe [13.0%] - Steep 25 min Hops 9
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 10
2.70 oz Azacca [15.0%] - Steep 25 min Hops 11
2.00 oz Simcoe [13.0%] - Steep 15 min Hops 12
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 13
2.70 oz Azacca [15.0%] - Steep 15 min Hops 14
2.00 oz Simcoe [13.0%] - Steep 5 min Hops 15
2.70 oz Azacca [15.0%] - Steep 5 min Hops 16
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 17

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