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Mackinae Island Red 
All Grain Recipe
Submitted By: Section1 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: American Amber Ale (19A) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Kevin-All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 6.40 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |