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IIPA 
All Grain Recipe
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| Brewer: Dan | |
| Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.10 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: My Equipment |
| Bitterness: 115.2 IBUs | Boil Time: 70 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Corn Syrup (1.0 SRM) | Sugar | 3 |
| 3.00 oz | Centennial [10.0%] - Boil 70 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 38 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 3.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 7 |