Resilience IPA 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Mash & Boil With Cooler |
| Bitterness: 64.0 IBUs | Boil Time: 80 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.58 gal |
Amber Dry (7-17 SRM) |
Water |
1 |
| 6.18 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 5.15 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 1.72 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 12 lbs 1.53 oz |
Super Pale Malt (Muntons) (1.7 SRM) |
Grain |
5 |
| 1 lbs 5.99 oz |
Crystal 150 (Muntons) (60.0 SRM) |
Grain |
6 |
| 0.95 oz |
Centennial [9.4%] - Boil 80 min |
Hops |
7 |
| 0.95 oz |
Cascade [5.3%] - Boil 15 min |
Hops |
8 |
| 0.95 oz |
Centennial [9.4%] - Boil 15 min |
Hops |
9 |
| 0.48 oz |
Cascade [5.3%] - Steep 20 min |
Hops |
10 |
| 0.48 oz |
Centennial [9.4%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
12 |
| 0.50 oz |
Cascade [5.3%] - Dry Hop 10 days |
Hops |
13 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
14 |
Taste Notes
Slightly grassy at first and dry. After first few pours started to smooth out. Bitterness stands out more due to missing SG.
Smoothed out and cleared after four weeks in the keg. Subtle but nice hop aroma. Notes
Attempted single batch sparge. Filled cooler to the very top. Spilled 1/4-1/2 gallon of mostly sparge water attempting to lift cooler. Also spilled some wort while transferring to fermenter. Volume into fermenter is aproximate. Need to stir mash, let sit for 15 mins before running off when batch sparging.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
Day 12 unplugged temp controller, one day later temp down to 54F.
Kegged on Day 13, Light spillage while racking to keg. Ended up with about 4.75 gallons into keg. Failed to take FG while kegging. Took FG from keg 1.010at 40F.This Recipe Has Not Been Rated
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