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Irish Red Ale - Renato 
All Grain Recipe
Submitted By: Rqr210 (Shared)Members can download and share recipes
| Brewer: Renato | |
| Batch Size: 13.21 gal | Style: Irish Red Ale (15A) |
| Boil Size: 16.78 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 3.17 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |