Padiwan

All Grain Recipe

Submitted By: losdesviados (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
0.60 oz Bravo [15.5%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 1 min Hops 7

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