Milkshake NEIPA
All Grain Recipe
Submitted By: wjrichardson (Shared)
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Brewer: Walker | |
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Spike System |
Bitterness: 54.2 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.42 gal |
Light Colored and Hoppy |
Water |
1 |
60.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
7.54 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2.29 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.48 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.79 g |
Salt (Mash 60 min) |
Misc |
6 |
0.01 g |
Chalk (Mash 60 min) |
Misc |
7 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
2 lbs 3.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
8.00 oz |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
11 |
1.50 oz |
Citra [12.3%] - Boil 5 min |
Hops |
12 |
1.50 oz |
El Dorado [12.8%] - Boil 5 min |
Hops |
13 |
1.50 oz |
Citra [12.3%] - Steep 15 min |
Hops |
14 |
1.50 oz |
El Dorado [12.8%] - Steep 15 min |
Hops |
15 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
16 |
10.00 g |
Orange Zest (Secondary 7 days) |
Misc |
17 |
1.25 oz |
Citra [12.3%] - Dry Hop 7 days |
Hops |
18 |
1.25 oz |
El Dorado [12.8%] - Dry Hop 7 days |
Hops |
19 |
1.00 oz |
Citra [12.3%] - Dry Hop 4 days |
Hops |
20 |
1.00 oz |
El Dorado [12.8%] - Dry Hop 4 days |
Hops |
21 |
0.50 oz |
Equinox (HBC 366) [22.8%] - Dry Hop 4 days |
Hops |
22 |
1.00 |
Vanilla Bean (Bottling 0 min) |
Misc |
23 |
Notes
Add first addition of dry hops and clementine zest on day three of fermentation (this round dry hops for total of seven days)
add second round of dry hops four days after that (this addtion dry hops for total of three days)
Keg on day 11-12 and add the vanilla tincture (including 2oz vodka) at that timeThis Recipe Has Not Been Rated