Milkshake NEIPA

All Grain Recipe

Submitted By: wjrichardson (Shared)
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Brewer: Walker
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Spike System
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.42 gal Light Colored and Hoppy Water 1
60.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
7.54 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.29 g Calcium Chloride (Mash 60 min) Misc 4
1.48 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.79 g Salt (Mash 60 min) Misc 6
0.01 g Chalk (Mash 60 min) Misc 7
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
2 lbs 3.20 oz Oats, Flaked (1.0 SRM) Grain 9
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
8.00 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 11
1.50 oz Citra [12.3%] - Boil 5 min Hops 12
1.50 oz El Dorado [12.8%] - Boil 5 min Hops 13
1.50 oz Citra [12.3%] - Steep 15 min Hops 14
1.50 oz El Dorado [12.8%] - Steep 15 min Hops 15
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 16
10.00 g Orange Zest (Secondary 7 days) Misc 17
1.25 oz Citra [12.3%] - Dry Hop 7 days Hops 18
1.25 oz El Dorado [12.8%] - Dry Hop 7 days Hops 19
1.00 oz Citra [12.3%] - Dry Hop 4 days Hops 20
1.00 oz El Dorado [12.8%] - Dry Hop 4 days Hops 21
0.50 oz Equinox (HBC 366) [22.8%] - Dry Hop 4 days Hops 22
1.00 Vanilla Bean (Bottling 0 min) Misc 23

Notes

Add first addition of dry hops and clementine zest on day three of fermentation (this round dry hops for total of seven days) add second round of dry hops four days after that (this addtion dry hops for total of three days) Keg on day 11-12 and add the vanilla tincture (including 2oz vodka) at that time

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