BrewEasy Tank 7 Clone

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Kevin Mapp & Steve Kranz
Batch Size: 11.00 galStyle: Saison (25B)
Boil Size: 14.72 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 37.2 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Saison High-Temp
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Reverse Osmosis (R.O.) Water Water 1
24 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
6 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
2 lbs Candi Syrup, Simplicity [Boil] (1.0 SRM) Extract 5
0.70 oz Magnum U.S. Pellet [10.0%] - Boil 60 min Hops 6
0.65 oz Simcoe Pellet [13.7%] - Boil 55 min Hops 7
2.00 Servomyces (Boil 15 min) Misc 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
6.00 oz Amarillo [8.2%] - Boil 5 min Hops 10
4.50 oz Amarillo [8.2%] - Steep 0 min Hops 11
2.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 12
1.00 oz Amarillo [8.2%] - Dry Hop 0 days Hops 13

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