BrewEasy Tank 7 Clone

Brewer: Kevin Mapp & Steve Kranz
Batch Size: 11.00 gal	Style: Saison (25B)
Boil Size: 14.72 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: BrewEasy™ 10 Gallon
Bitterness: 37.2 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.5° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Saison High-Temp
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	Reverse Osmosis (R.O.) Water	Water	1
24 lbs 8.00 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
6 lbs	Corn, Flaked (1.3 SRM)	Grain	3
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
2 lbs	Candi Syrup, Simplicity [Boil] (1.0 SRM)	Extract	5
0.70 oz	Magnum U.S. Pellet [10.0%] - Boil 60 min	Hops	6
0.65 oz	Simcoe Pellet [13.7%] - Boil 55 min	Hops	7
2.00 items	Servomyces (Boil 15 min)	Misc	8
2.00 tsp	Irish Moss (Boil 10 min)	Misc	9
6.00 oz	Amarillo [8.2%] - Boil 5 min	Hops	10
4.50 oz	Amarillo [8.2%] - Steep 0 min	Hops	11
2.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	12
1.00 oz	Amarillo [8.2%] - Dry Hop 0 days	Hops	13

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