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Wheatwine 
All Grain Recipe
Submitted By: PieholeWillie (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Wheatwine (22D) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Wheat Malt, Red (3.5 SRM) | Grain | 1 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 10.08 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | M42 (Mangrove Jack's #10569) | Yeast | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |