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DIPA- Patrick Fannin 
All Grain Recipe
Submitted By: HandsomePat (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: GF New |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 4 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 4.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 8 |