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Haze #3- Patrick Fannin 
All Grain Recipe
Submitted By: HandsomePat (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: GF New |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.50 oz | Mosaic (HBC 369) [12.2%] - Steep 45 min | Hops | 4 |
| 1.50 oz | Hallertau Blanc [10.5%] - Steep 45 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 2.50 oz | Hallertau Blanc [10.5%] - Dry Hop 0 days | Hops | 7 |
| 2.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 8 |