Haze #3- Patrick Fannin

All Grain Recipe

Submitted By: HandsomePat (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.46 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: GF New
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 45 min Hops 4
1.50 oz Hallertau Blanc [10.5%] - Steep 45 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
2.50 oz Hallertau Blanc [10.5%] - Dry Hop 0 days Hops 7
2.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 8

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