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Bitter- Patrick Fannin 
All Grain Recipe
Submitted By: HandsomePat (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Best Bitter (11B) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: GF New |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |