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Eric's Abby Ale IV 
All Grain Recipe
Submitted By: EricSutton (Shared)Members can download and share recipes
| Brewer: Eric Sutton | |
| Batch Size: 6.50 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 9.80 gal | Style Guide: BJCP 2015 |
| Color: 22.1 SRM | Equipment: SS Kettle and Mash Tun (15/15Gal) |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Special B (Dingemans) (147.5 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (Simpsons) (30.5 SRM) | Grain | 3 |
| 1 lbs | Candi Syrup, Simplicity [Boil] (1.0 SRM) | Extract | 4 |
| 1.00 oz | Green Bullet [12.1%] - Boil 60 min | Hops | 5 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2 lbs | Candi Sugar, Amber [Primary] (75.0 SRM) | Sugar | 8 |
| 3.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |