American Amber 20190101

All Grain Recipe

Submitted By: bjoas22 (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale (6B)
Boil Size: 9.48 galStyle Guide: BJCP 1999
Color: 11.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 39.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: No Batch
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal RO Water 1
9 lbs Golden Promise (3.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz English extra dark crystal (160.0 SRM) Grain 5
1.25 tsp Calcium Chloride (Mash 60 min) Misc 6
1.50 tsp Phosphoric Acid 8% (Mash 60 min) Misc 7
1.00 oz Magnum [11.9%] - First Wort Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp WYEast Nutrient (Boil 10 min) Misc 10
2.00 oz Mosaic (HBC 369) [10.1%] - Boil 0 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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