Finley Friday Brown Ale

All Grain Recipe

Submitted By: analogk (Shared)
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Brewer: Carlos Camara
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: 10g Pot 10g Cooler Mash Tun
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.01 gal Finnly Brown Ale Water 1
4.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.03 g Calcium Chloride (Mash 60 min) Misc 3
1.77 g Baking Soda (Mash 60 min) Misc 4
1.72 g Chalk (Mash 60 min) Misc 5
0.47 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
7 lbs 12.00 oz Standard Malt (Rahr) (2.0 SRM) Grain 7
1 lbs Pale Malt (Rahr) (3.5 SRM) Grain 8
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 9
4.00 oz Chocolate (Crisp) (630.0 SRM) Grain 10
2.00 oz Black (Crisp) (680.0 SRM) Grain 11
2.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 12
6.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 13
0.25 oz Willamette [5.5%] - Boil 60 min Hops 14
1.00 oz Perle [8.0%] - Boil 45 min Hops 15
0.55 Whirlfloc Tablet (Boil 5 min) Misc 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

Notes

Mash: 1.94g Epsom Salt 1.26 g Calcium Chloride 0.74 Baking Soda 0.71g Calk 0.2g Gypsum Sparge: 2.7g Epsom Salt 1.77g Calcium Chloride 1.03g Baking Soda 1.0g Chalk 0.27g Gypsum

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