Finley Friday Brown Ale 
All Grain Recipe
Submitted By: analogk (Shared)
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| Brewer: Carlos Camara | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: 10g Pot 10g Cooler Mash Tun |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.01 gal |
Finnly Brown Ale |
Water |
1 |
| 4.66 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.03 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.77 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.72 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 0.47 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 7 lbs 12.00 oz |
Standard Malt (Rahr) (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Pale Malt (Rahr) (3.5 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
9 |
| 4.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
10 |
| 2.00 oz |
Black (Crisp) (680.0 SRM) |
Grain |
11 |
| 2.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
12 |
| 6.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
13 |
| 0.25 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
14 |
| 1.00 oz |
Perle [8.0%] - Boil 45 min |
Hops |
15 |
| 0.55 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
Notes
Mash:
1.94g Epsom Salt
1.26 g Calcium Chloride
0.74 Baking Soda
0.71g Calk
0.2g Gypsum
Sparge:
2.7g Epsom Salt
1.77g Calcium Chloride
1.03g Baking Soda
1.0g Chalk
0.27g GypsumThis Recipe Has Not Been Rated
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