Party Foul

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad O.
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: (Current) 10 Gal Pot / 10 Gal Mash Tun
Bitterness: 21.7 IBUsBoil Time: 75 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
0.50 oz Magnum [12.0%] - Boil 75 min Hops 2
15.00 oz Corn Sugar (Boil 20 min) Misc 3
1.00 oz Crystal [3.5%] - Boil 10 min Hops 4
1.00 Whirlfloc Tablet (Boil 5 min) Misc 5
0.50 oz Magnum [12.0%] - Boil 0 min Hops 6
2 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7

Notes

Ferment @ 75F for 2 weeks. An additional week if FG is not consistent.

This Recipe Has Not Been Rated

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